This fantastic package is all you need
for the perfect day
Included in the package:
• Dedicated wedding coordinator to help with the planning of your day• Event manager to help guide you through the formalities
• A glass of bucks fizz or sparkling wine on arrival
• White table linen and napkins
• White chair covers with coloured sash to match your colour scheme
• Complimentary use of our cake stand
• Personalised cake knife to celebrate your special day
• Three course wedding breakfast with coffee and petit fours
• 2 glasses of red, white or rose wine during your meal
• Glass of sparkling wine for the toast
• Evening buffet
• Professional disco and DJ
• Complimentary room the night prior to the wedding
• Complimentary room for the night of your wedding for the bride & groom
• Complimentary bottle of Prosecco & Chocolates in the bride & grooms’ room
• Full English breakfast for bride and groom to morning after
• Package based on based on 60 day guests & 100 evening guests
Wedding Breakfast
Please choose one starter, one main and one dessert for your menu
Starters
Pea & ham hock soup
Cream of chicken & tarragon soup
Spiced lobster bisque
Beetroot cured salmon with a horseradish cream
Smoked salmon with pickled fennel.
Pear & gorgonzola tart
Wild mushroom & sage arranchini with roast onion puree
Chicken Cesar salad with parmesan crisps
Confit duck leg rillettes with pickled radish & 5 spice
Parma ham wrapped figs with gorgonzola & basil pesto
Cream of chicken & tarragon soup
Spiced lobster bisque
Beetroot cured salmon with a horseradish cream
Smoked salmon with pickled fennel.
Pear & gorgonzola tart
Wild mushroom & sage arranchini with roast onion puree
Chicken Cesar salad with parmesan crisps
Confit duck leg rillettes with pickled radish & 5 spice
Parma ham wrapped figs with gorgonzola & basil pesto
Main Course
Beef Wellington, fondant potato & red wine reduction
Pan fried duck breast with a sage & blackberry jus
Slow cooked lamb shank with calcanon & roast gravy
Corn-fed chicken breast with a pine nut & parmesan crust with a tomato & sage sauce
Sea bass fillet, crab mayo, radish avocado, pea shoots and new potato
Cheddar & herb crusted Pollock, pan haggerty, samphire grass
Spring onion, heritage tomato risotto with grilled goat cheese
Baked filo with sweet & sour peppers & grilled haloumi
Pan fried duck breast with a sage & blackberry jus
Slow cooked lamb shank with calcanon & roast gravy
Corn-fed chicken breast with a pine nut & parmesan crust with a tomato & sage sauce
Sea bass fillet, crab mayo, radish avocado, pea shoots and new potato
Cheddar & herb crusted Pollock, pan haggerty, samphire grass
Spring onion, heritage tomato risotto with grilled goat cheese
Baked filo with sweet & sour peppers & grilled haloumi
Desserts
Summer pudding with raspberry ripple ice cream
Sticky toffee pudding and Cornish clotted cream
Glazed lemon tart with raspberry compote
Warm pear and almond tart with vanilla ice cream
Belgian chocolate and raspberry tart and Chantilly cream
Baked vanilla cheesecake with a forest berry compote
Lemon possett with shortcake biscuit
Strawberry panacotta
Sticky toffee pudding and Cornish clotted cream
Glazed lemon tart with raspberry compote
Warm pear and almond tart with vanilla ice cream
Belgian chocolate and raspberry tart and Chantilly cream
Baked vanilla cheesecake with a forest berry compote
Lemon possett with shortcake biscuit
Strawberry panacotta